Friday, December 02, 2005

A toast to 24-hour drinking

This morning at around 8am, my friend Dan got up, had two slices of toast, a cup of tea and two shots of glacier mint vodka. I don't know whether this was to celebrate the introduction of 24-hour drinking, or in eager anticipation of our forthcoming weekend trip to Bristol, where GM vodka was our tipple of choice - and I'm sure to some his breakfast antics might seem like the very pinnacle of excess. But I like the way he didn't go overboard on the toast.

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